Matevž
50 dag cooked and peeled potatoes
50 dag cooked beans
salted to taste
3 spoons grease or oil
Mash potatoes, beans and hot oil/grease. Mash so long until colour is laight brown. Use as mashed potatoes. Slovenian people like to eat Matevž with sauerkraut or pickled turnip with sausage (Kranjska klobasa) or Bratwurst (pečenica) sometimes with smoked ham.