Erasmus+ E-STEP to the future: Slovenian traditional breakfast

The Traditional Slovenian breakfast 21. 11. 2014

And a whole week (17. – 21. 11.) we will have just Slovene traditional food on our menu.

The Traditional Slovenian Breakfast project was carried out in kindergartens and primary schools throughout Slovenia. During the first hour of school, children breakfasted on
                 brown bread,
                 honey,
                 butter,
                  milk
and           apples,
all of which were of Slovenian origin.

The main goal of the project, which is to be a recurring event, is to educate, inform and raise the awareness of the youngest children and children of school age, and to some extent also the general public, on the importance of breakfast for our *eating habits**, on the importance and advantages of* *locally produced food**, and on the importance of* agriculture and beekeeping.

Join us..